| Qualification | |
| 1986 - 1988 | apprenticeship as cook at Hotel Le Bristol Paris, France |
| 1988 | Fish cook at "Alberto Ciarla Rome", Italy |
| 1988 - 1992 | Studies of economic theories, Université Paris Dauphine IX, France |
| 1995 - 1997 | MBA Kellogg Graduate School of Managment, Chicago, USA |
| Experience | |
| 1992 - 1995 | Sales Western Europe, DELVERDE s.r.l. Fara San Martino, Italy |
| 1997 - 1999 | Hotel Manager, Sheraton Hotel Frankfurt |
| 1999 - 2002 | General Manager FRoSTA Sp. z o.o., Poland |
| 2002 - 2003 | Export Manager FRoSTA AG |
| Okt. 2003 | Board Member Marketing and Sales FRoSTA AG |
| 2010 | Chairman FRoSTA AG |
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