Requirements in Regard to Quality Management and Hygiene

Fundamentally, FRoSTA AG expects the highest level of quality and hygiene consciousness throughout all levels of the company from its suppliers regardless of it size and sales volume.

In this matter, it does not only depend on team members internalizing this consciousness but most of all that they consistently practice this on a daily basis.

An essential prerequisite for a co-operation with FRoSTA AG is the systematic implementation of a Quality and Hygiene Management System in accordance with an acknowledged set of rules like the DIN ISO 9001 ff, IFS and BRC.